Tuesday, October 28, 2008

A GREAT ITALIAN DINNER



PARMA, MUSHROOMS & LEEKS



Ingredients:
Parma or Prochutto 2 slices per person
(slice in 1/4 inch strips at width and cut in thirds)
8 oz mushrooms, sliced
One large leek
(wash thoroughly and slice lengthwise, cut in thirds)
Olive Oil (to cover bottom of pan)
1T Butter
1 TMinced Garlic
4 shakes of Lemon Pepper
1/4 C Marsala Wine
Heat olive oil, butter, add leeks, mushrooms and parma - Saute on medium heat














add garlic with a bit of the juice, lemon pepper for appx 5 minutes.








Add the Marsala wine and simmer for five more.


Plate with lemon wedges and use to squeeze over dish then
sprinkle freshly grated romano and parmesan cheeses.


BON APPETITE!

1 comment:

Janeen said...

I love this post! The pictured instructions are like I'm reading it from Betty Crocker herself! Love it! Got a good ham recipe by chance? I need to bring one for Thanksgiving.