PARMA, MUSHROOMS & LEEKS
Parma or Prochutto 2 slices per person
(slice in 1/4 inch strips at width and cut in thirds)
8 oz mushrooms, sliced
One large leek
(wash thoroughly and slice lengthwise, cut in thirds)
Olive Oil (to cover bottom of pan)
1 TMinced Garlic
4 shakes of Lemon Pepper
1/4 C Marsala Wine
Heat olive oil, butter, add leeks, mushrooms and parma - Saute on medium heat
add garlic with a bit of the juice, lemon pepper for appx 5 minutes.
Add the Marsala wine and simmer for five more.
Plate with lemon wedges and use to squeeze over dish then
sprinkle freshly grated romano and parmesan cheeses.