So my favorite Chenin Blanc at Spinetta Winery was half off today! Yes...now is that nice or what? mmmmMMMmmmm (They also tag it as "good and yummy" and it is!!)
Lunch at Taste restaurant began with Mushroom Cigar-ette's: a smaller version of their award-winning mushroom cigars, crimini, shiitake, oyster mushrooms, fresh herbs and goat cheese wrapped in phyllo OH MY GOODNESS delish!!!
Entree: Frito Misto: crispy battered rock shrimp & seasonal vegetables, (fingerling potatos, cauliflower, rutabagas) and saffron aioli and a chard salad... WOWZERS!!!!
Oh the bread was creative and my favorite was the walnut blue cheese dark bread...dipped in 18 year old balsamic vinegar and oil....heaven!
Dessert: Meyer Lemon Cheesecake with pistachio toppings scattered about! FABULOUS is all I can say.
(The flower farm was 'closed due to snow'--that's about 2500 elevation!)
FUN FUN RED HAT FUN. We all had a great time sipping wines, eating together and enjoying much laughter!
Fellowship is SO important to our lives!!!!! xoxoxoxxoxo to all of you who enjoyed my event...thanks for braving the weather!!!